Simple Truth
Simple Truth Cassava Flour Tortilla Chips, Sea Salt
What it is
These are baked tortilla chips made from cassava flour. They are seasoned with sea salt for a simple, savory flavor. Cassava is a starchy root vegetable, and flour made from it provides a distinct texture and taste. These chips are a good option for those looking for a grain-free alternative to traditional corn or flour tortilla chips. They are designed to be a satisfying snack.
How people cook with it
These chips are perfect for snacking on their own or as a base for various toppings. They offer a versatile foundation for many appetizers.
- Dipped in salsa
- Topped with cheese
- Served with guacamole
- Crumbled over salads
Enjoy these cassava flour tortilla chips straight from the bag for a quick snack. They also work well as a base for loaded nachos; simply arrange them on a baking sheet, add your favorite toppings like beans, cheese, and jalapeños, and bake until melted and bubbly. For a lighter option, crumble them over a fresh salad to add a crunchy element. They can also be served alongside dips like hummus or a creamy spinach artichoke dip.
How it differs from similar foods
Unlike corn tortilla chips, cassava flour chips have a slightly chewier texture and a milder, subtly sweet flavor profile. They are also naturally grain-free, which sets them apart from wheat-based tortilla chips. The cassava flour contributes to a denser chip compared to some lighter, airier varieties.
Who it is for
Home cooks and snack enthusiasts seeking a grain-free chip option will appreciate these.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips soft and less enjoyable.