Simple Truth Organic
Simple Truth Organic Cassava Flour
What it is
This is a finely ground flour made from the whole cassava root. The flour has a neutral flavor and a slightly starchy texture. It is a good option for those seeking alternative flours in their cooking and baking.
How people cook with it
Cassava flour can be used in a variety of ways, both in sweet and savory applications. It is a popular choice for those with dietary restrictions or who prefer to avoid traditional wheat flours.
- Thickening sauces and gravies
- Creating grain-free pancakes
- Coating meats and vegetables
When baking, cassava flour can often be substituted for all-purpose flour in recipes, though adjustments to liquid content may be necessary as it can absorb more moisture. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can also be used as a binder in patties or as a coating for fried items, providing a light crispness.
How it differs from similar foods
Unlike tapioca flour, which is just the starch extracted from the cassava root, cassava flour is made from the entire dried root. This means it retains more of the root's natural properties and has a slightly different texture and baking performance. It is generally less processed than tapioca starch.
How to keep the rest
To maintain freshness, store the cassava flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from clumping. Properly stored, it can last for a considerable time.