Simple Truth · 16 oz
Simple Truth Raw Cashews
What it is
These are whole, unsalted, and unroasted cashew nuts. They come in their natural state, ready for any culinary application. The nuts are typically light in color and have a smooth texture. They are a popular choice for those who prefer to control the seasoning and preparation of their ingredients. The 16-ounce package provides a generous amount for various uses in the kitchen.
How people cook with it
Raw cashews are incredibly versatile and can be transformed into many delicious dishes.
- Snacking
- Dairy-free cream sauces
- Nut butter
- Trail mix
Before using raw cashews, many cooks choose to soak them to soften them for blending or to make them easier to digest. Soaking times can vary from a few hours to overnight, depending on the desired outcome. Once soaked and drained, they can be blended into smooth, creamy sauces, dips, or dairy-free cheeses. They can also be roasted in the oven with your favorite spices for a crunchy snack, or ground into a rich nut butter. For a simple snack, they can be eaten as is.
How it differs from similar foods
Unlike roasted cashews, these are not browned or seasoned. This means they have a milder, more neutral flavor profile. Their texture is also softer before any cooking or soaking. This allows for greater flexibility in recipes where a creamy texture is desired, or when you want to impart your own specific flavors.
Who it is for
Home cooks and bakers who enjoy customizing their ingredients will find these cashews useful.
How to keep the rest
To keep the rest of these raw cashews fresh, store them in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or even frozen. This helps to maintain their texture and prevent them from becoming rancid.