Grocery
Whole Raw Cashews
What it is
These are whole, raw cashews, meaning they have not been roasted or salted. They are the kidney-shaped seeds of the cashew apple, a tropical fruit. Their natural state allows them to absorb flavors readily when cooked. They have a mild, creamy taste and a firm texture before preparation. These nuts are a versatile ingredient for both sweet and savory dishes.
How people cook with it
Raw cashews are a fantastic base for creating creamy sauces and dips. They also add a satisfying crunch to stir-fries and salads.
- Creamy vegan sauces
- Crunchy salad toppings
- Savory stir-fries
- Nut butter base
To soften raw cashews for blending into smooth sauces or dips, soak them in hot water for at least 30 minutes, or in cold water for a few hours. Drain them well before using. For a toasted flavor and crunchier texture, spread them on a baking sheet and roast them in the oven at a moderate temperature until lightly golden. They can also be added directly to dishes like curries or stir-fries, where they will soften during cooking.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a milder flavor and a softer texture that is ideal for blending. Roasting intensifies their nutty taste and makes them crispier, which is better for snacking or adding a distinct crunch to dishes where their natural flavor is desired.
Who it is for
Home cooks looking to create dairy-free alternatives or add a natural creaminess to their meals.
How to keep the rest
Store any leftover raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or frozen to maintain their freshness and prevent them from becoming rancid.