Grocery
Whole Raw Cashews
What it is
These are whole, raw cashews, meaning they have not been roasted or salted. They are the kidney-shaped seeds of the cashew apple, a tropical fruit. Their natural state allows for maximum versatility in the kitchen. They have a mild, slightly sweet flavor and a firm texture when raw, which softens when cooked or soaked. They are often used in both sweet and savory dishes, providing a creamy base or a crunchy element.
How people cook with it
Raw cashews are a fundamental ingredient for creating dairy-free alternatives and adding richness to various recipes.
- Dairy-free cream sauces
- Nut butters
- Savory stir-fries
- Snack mixes
To soften cashews for creamy applications, soak them in water for at least two hours, or boil them for ten minutes. Drain them well before blending. For a richer flavor and crunchier texture, you can toast them lightly in a dry skillet over medium heat until fragrant, or roast them in the oven. They can also be added directly to stir-fries and curries, where they will soften during cooking. They are a popular base for vegan cheeses and dips.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a milder flavor and a softer texture before cooking. Roasting brings out a nuttier taste and a more pronounced crunch. Their raw state makes them ideal for blending into smooth sauces without an overpowering nutty flavor.
Who it is for
Home cooks seeking to create plant-based meals and add natural richness to their dishes.
How to keep the rest
Store any unused raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or frozen to maintain their freshness and prevent them from becoming rancid.