Grocery
Whole Raw Cashews
What it is
These are whole, raw cashew nuts. They have not been roasted or salted. Cashews are kidney-shaped nuts that grow on trees. They have a mild, slightly sweet flavor and a creamy texture when raw. The shell of the cashew nut contains a caustic oil that must be removed before consumption, so you will find them without their outer shell. They are a popular snack and ingredient in many cuisines.
How people cook with it
Cashews are versatile and can be used in both sweet and savory dishes. They add richness and a satisfying crunch.
- Snacking
- Stir-fries
- Sauces
- Baking
You can enjoy these raw cashews as a simple snack. For cooking, they are often soaked to soften them, making them ideal for blending into creamy sauces, dairy-free cheeses, or dips. Roasting them in a dry pan or oven brings out a nuttier flavor and a crispier texture. They can also be ground into a paste for use in curries or added whole to stir-fries and baked goods for added texture and flavor. Adjust the roasting time to achieve your desired level of browning.
How it differs from similar foods
Unlike roasted cashews, these are raw, meaning they retain their natural moisture and a softer texture. This allows them to be more easily processed into smooth pastes or creams. Roasted versions have a more pronounced nutty flavor and a firmer bite, which is preferred for snacking or adding crunch to dishes.
Who it is for
Home cooks and bakers who enjoy adding a creamy, nutty element to their meals.
How to keep the rest
To keep the rest of these raw cashews fresh, store them in an airtight container in a cool, dry place. For longer storage, you can refrigerate them to maintain their quality and prevent them from becoming rancid. Ensure they are completely dry before sealing the container to prevent moisture buildup.