Friendly Farms · Half gallon
This is a plant-based beverage made from cashews and water. It is a dairy-free alternative to traditional milk. The cashews are typically blended with water and then strained to create a smooth, creamy liquid. This product is suitable for those who avoid dairy or are looking for a different taste profile in their milk alternatives.
Cashewmilk can be used in many of the same ways as dairy milk. It works well in both sweet and savory applications.
You can pour cashewmilk over cereal or granola for a light breakfast. It blends smoothly into fruit and vegetable smoothies, adding a subtle richness without overpowering other flavors. When baking, it can often be substituted cup-for-cup for dairy milk in recipes for cakes, cookies, and muffins. It also makes a good base for creamy sauces or soups, contributing a mild, nutty undertone. Stir it into your morning coffee or tea for a dairy-free alternative to cream.
Compared to almond milk, cashewmilk tends to be creamier and has a richer mouthfeel due to the higher fat content of cashews. Its flavor is generally milder and less nutty than almond milk, making it a versatile choice that doesn't dominate other ingredients.
This is a good option for individuals seeking a dairy-free beverage for everyday use.
After opening, keep the cashewmilk refrigerated. It is best to consume it within 7 to 10 days of opening to ensure freshness. Always check the expiration date on the carton before purchasing and after opening.