Barilla
Barilla Chickpea Casarecce Pasta
What it is
This is a type of pasta made from chickpea flour. It is a good alternative for those looking to avoid traditional wheat pasta. The pasta is shaped like casarecce, which are short twists of pasta with a groove down the middle. This shape is designed to hold sauces well. It offers a different texture and flavor profile compared to durum wheat pasta.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It pairs well with a variety of sauces and ingredients.
- With pesto and vegetables
- In pasta salads
- With a simple tomato sauce
- With creamy mushroom sauces
Cook this pasta in plenty of boiling salted water until it reaches the desired tenderness, typically around 7-9 minutes. It is important to stir the pasta occasionally to prevent it from sticking together. Drain the pasta well after cooking. It can then be tossed immediately with your favorite sauce or added to other dishes. The cooking time may vary slightly depending on your preference for al dente texture.
How it differs from similar foods
Unlike traditional pasta made from durum wheat, this casarecce is made from chickpea flour. This gives it a slightly nuttier flavor and a denser texture. It also cooks a bit faster than some wheat pastas. The color is also a bit more golden than standard pasta.
How to keep the rest
Once opened, store the remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from going stale for several months.