Earthbound Farm Organic · 2 lb, 0.91 kg
Organic Carrots
What it is
These are fresh, whole carrots grown under organic farming practices. They are certified by the USDA to meet organic standards, meaning they are produced without synthetic pesticides or fertilizers. The carrots are typically sold with their green tops removed, though some varieties may still have a small amount of green visible. They are a root vegetable known for their bright orange color and crisp texture.
How people cook with it
Carrots are a versatile vegetable that can be enjoyed in many ways, both raw and cooked.
- Snacking
- Roasting
- Soups and stews
- Salads
Before using, wash the carrots thoroughly under cool running water to remove any dirt. You can peel them if desired, though the skin is edible and contains nutrients. For snacking, they can be eaten whole or cut into sticks. When cooking, carrots can be chopped, sliced, or diced. They roast well, adding sweetness to dishes, and are a common addition to slow-cooked meals, providing a tender texture and mild flavor. Their natural sweetness also makes them suitable for baking.
How it differs from similar foods
These carrots are distinguished by their organic certification, indicating a farming method that avoids synthetic inputs. This can result in a slightly different flavor profile and texture compared to conventionally grown carrots, though the core characteristics of sweetness and crunch remain. The organic label assures a specific production process.
Who it is for
Home cooks and families who prefer to use organically grown produce in their meals.
How to keep the rest
To keep the remaining carrots fresh, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. Remove any green tops if they are still attached, as these can draw moisture from the root. They will typically stay crisp for several weeks when stored properly.