Première Moisson
Première Moisson Carré Brioché
What it is
This is a square-shaped brioche, a rich, soft, and slightly sweet bread made with eggs and butter. It has a tender crumb and a golden crust, offering a delicate flavor that makes it a versatile baked good. Its distinct shape sets it apart from traditional round or loaf brioches, making it visually appealing and easy to portion. The texture is airy and light, a hallmark of well-made brioche.
How people cook with it
This brioche is perfect for both sweet and savory applications, easily adapting to various meal times and preferences.
- Breakfast toast
- Sandwich bread
- French toast base
- Dessert component
Enjoy it simply toasted and buttered for breakfast, or use slices as the foundation for gourmet sandwiches. Its tender texture makes it ideal for soaking up custards, transforming it into delicious French toast. You can also cube it for bread puddings or use it as a base for sweet tarts and savory gratins. Its richness complements both sweet toppings like jam and honey, and savory additions like cheese and cured meats. It can be lightly warmed or served at room temperature.
How it differs from similar foods
Unlike a standard loaf brioche, the square shape of this variety offers a more uniform crust-to-crumb ratio in each slice. Its specific butter and egg content contributes to a softer, more yielding texture compared to some leaner breads, making it exceptionally tender.
Who it is for
Home cooks looking for a premium, ready-to-enjoy bread for everyday meals and special occasions.
How to keep the rest
To maintain its freshness, store any remaining brioche in an airtight container or resealable bag at room temperature. For longer storage, it can be frozen, ensuring its delicate texture is preserved for future use. Thaw at room temperature before serving.