Grocery · 3 kg
Fresh Carrots
What it is
These are whole, raw carrots, a root vegetable known for its bright orange color and slightly sweet flavor. They are a versatile ingredient, commonly used in both sweet and savory dishes. Carrots are typically sold with their green tops removed, though some may still have a small amount attached. Their firm texture makes them suitable for a variety of cooking methods.
How people cook with it
Carrots are a staple in many kitchens, adding color, texture, and a subtle sweetness to meals. They can be enjoyed raw or cooked in numerous ways.
- Raw in salads
- Steamed as a side dish
- Roasted with herbs
- Added to stews
Before using, wash the carrots thoroughly to remove any dirt. You can peel them if desired, though the skin is edible and contains nutrients. For salads, shred or thinly slice them. When roasting, cut them into uniform pieces for even cooking. They can also be added to soups and stews during the simmering process. For a simple side, steam them until tender. Their natural sweetness intensifies when cooked.
How it differs from similar foods
Compared to baby carrots, these whole carrots have a more robust flavor and a firmer texture. Their larger size means they may require longer cooking times than pre-cut varieties. The natural sugars are more concentrated in mature carrots.
Who it is for
Home cooks and professional chefs alike use these carrots for everyday meals and special preparations.
How to keep the rest
Store any unused carrots in a cool, dark place, such as a pantry or refrigerator crisper drawer. Keep them in a breathable bag or container to maintain freshness. Avoid washing them until you are ready to use them to prevent spoilage.