Publix · 18 oz/510 g
Publix Carolina Mustard BBQ Sauce
What it is
This is a classic Carolina-style barbecue sauce. It features a tangy and slightly sweet flavor profile, primarily driven by mustard. Unlike tomato-based sauces, it has a thinner consistency and a distinct yellow-orange hue. This sauce is a staple for those who appreciate the traditional tastes of barbecue from the Carolinas. It offers a bright and zesty counterpoint to rich, slow-cooked meats.
How people cook with it
This sauce is excellent for marinating and basting. It also works well as a dipping sauce.
- Marinade for pork shoulder
- Basting for grilled chicken
- Dipping sauce for pulled pork sandwiches
- Glaze for ribs
To marinate, pour the sauce over your chosen meat and let it sit for at least two hours, or preferably overnight, in the refrigerator. When grilling or smoking, brush the sauce onto the meat during the last 30 minutes of cooking. This allows the sugars to caramelize without burning. For a finishing touch, serve it alongside your finished dish as a dipping sauce. It can also be thinned with a little vinegar or water if a lighter consistency is desired for basting.
How it differs from similar foods
Carolina mustard barbecue sauce is distinguished by its mustard base, which provides a sharp tanginess. This contrasts with the sweeter, tomato-forward profiles of Kansas City-style sauces or the vinegar-and-pepper kick of Eastern North Carolina sauces. Its thinner consistency also allows it to penetrate meats differently.
Who it is for
Home cooks and barbecue enthusiasts who enjoy regional American flavors will find this sauce appealing.
How to keep the rest
After opening, store the remaining sauce in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within several weeks of opening for optimal flavor. Keep it away from direct sunlight and excessive heat.