HEB
HEB 80/20 Ground Beef
What it is
This is ground beef with an 80% lean to 20% fat ratio. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in many dishes. The beef is typically sourced from cattle and then ground to a consistent texture. It is sold in a refrigerated package.
How people cook with it
Ground beef is a staple in many kitchens, perfect for a wide range of meals. Its adaptability makes it suitable for quick weeknight dinners or more involved weekend cooking projects.
- Burgers
- Tacos
- Meatloaf
- Sauces
When cooking ground beef, it is important to break it apart and cook it thoroughly until it is no longer pink. Drain off any excess fat that accumulates during cooking, especially if you are using it in a sauce or for dishes where a less greasy result is desired. For dishes like burgers, forming the meat into patties before cooking is common. It can also be added directly to sauces or casseroles.
How it differs from similar foods
Compared to leaner ground beef options, the 80/20 blend offers more richness and moisture due to its higher fat content. This fat renders during cooking, basting the meat and enhancing its overall flavor profile. Leaner grounds may require added fat or liquid to prevent dryness.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals will find this product useful.
How to keep the rest
After opening, store any unused ground beef in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.