HEB
HEB Sirloin Ground Beef 90/10
What it is
This is ground beef made from sirloin cuts, with a lean-to-fat ratio of 90% lean and 10% fat. The sirloin cut is known for its tenderness and good flavor. The 90/10 ratio means it has less fat than some other ground beef options, which can affect how it cooks and the richness of the final dish. It comes packaged and ready for immediate use in your favorite recipes.
How people cook with it
Ground beef is a versatile ingredient that can be used in a wide variety of dishes, from quick weeknight meals to more elaborate weekend cooking projects.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Pasta sauces
When cooking, this ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can be seasoned with salt, pepper, and other spices to complement the dish. It is suitable for recipes where a less fatty ground beef is preferred, such as lighter burgers or leaner meat sauces. Ensure it is cooked thoroughly until no pink remains.
How it differs from similar foods
Compared to ground beef with a higher fat content, this 90/10 sirloin blend will render less fat during cooking. This can result in a less greasy finished product and a slightly different texture. The sirloin cut also contributes a more pronounced beefy flavor.
Who it is for
Home cooks looking for a lean ground beef option for everyday meals will find this product useful.
How to keep the rest
To keep the remaining ground beef fresh, store it in its original packaging or an airtight container in the refrigerator. It is best used within one to two days of opening or by the sell-by date. For longer storage, it can be frozen.