HEB
HEB Ground Beef 90/10
What it is
This is finely ground beef, specifically from the "pulpa fina" cut, which typically refers to a leaner portion of the animal. The 90/10 designation indicates that it is 90% lean meat and 10% fat. This ratio provides a good balance, offering flavor and moisture without being overly greasy. It is a versatile ingredient commonly used in a wide variety of dishes, from everyday meals to more elaborate preparations. The fine grind ensures it breaks down well during cooking.
How people cook with it
Ground beef is a staple in many kitchens, prized for its adaptability and ease of preparation. It forms the base for countless popular dishes.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
To cook, brown the ground beef in a skillet over medium-high heat, breaking it apart with a spoon. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or pasta, or formed into patties for grilling or pan-frying. For dishes like meatloaf or meatballs, it is often mixed with binders and seasonings before shaping and cooking. Ensure it is cooked thoroughly to an internal temperature of 160°F (71°C).
How it differs from similar foods
Compared to ground beef with a higher fat content, such as 80/20, this 90/10 variety will render less fat during cooking. This results in a leaner finished product and can be beneficial for dishes where a less greasy texture is preferred. The flavor profile may also be slightly less rich due to the lower fat percentage.
Who it is for
Home cooks looking for a lean and versatile ground meat for family meals will find this product suitable.
How to keep the rest
Refrigerate any unused portion of the ground beef immediately after purchase or use. Store it in its original packaging or in an airtight container. It is best used within one to two days of opening the package. For longer storage, freeze the ground beef in a freezer-safe bag or container.