Grocery
Ground Beef
What it is
This is finely ground beef, a versatile staple in many kitchens. It is typically made from trimmings and leaner cuts of beef, processed to a consistent texture. The fat content can vary, influencing its richness and how it cooks. It is a common ingredient used in a wide array of savory dishes, providing a hearty and satisfying base.
How people cook with it
Ground beef is a foundational ingredient for many popular meals. It can be shaped, crumbled, or mixed into sauces and fillings.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook ground beef, begin by breaking it up in a skillet over medium-high heat. Stir and crumble it as it browns to ensure even cooking. Drain off any excess fat once it is fully cooked and no pink remains. It can then be incorporated into your chosen recipe, whether it's forming patties for grilling, adding to a simmering sauce, or mixing into a stuffing. Proper browning develops flavor and texture.
How it differs from similar foods
The primary difference between types of ground beef lies in their fat content. Higher fat percentages, like 80/20, tend to be more flavorful and moist but yield more rendered fat. Leaner options, such as 90/10, offer a lighter taste and less fat, making them suitable for dishes where a less rich result is desired.
Who it is for
Home cooks preparing everyday meals often reach for ground beef due to its accessibility and adaptability.
How to keep the rest
Store uncooked ground beef in its original packaging in the coldest part of your refrigerator. For longer storage, freeze it in airtight containers or freezer bags. It is best to use refrigerated ground beef within one to two days of purchase. Thaw frozen ground beef in the refrigerator.