Nestle
Nestle Carnation Reduced Fat Evaporated Milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It is then canned. This particular version has a reduced fat content compared to regular evaporated milk. It is thicker and richer than regular milk but not as thick as condensed milk, which has sugar added. It is a versatile ingredient for both sweet and savory dishes.
How people cook with it
Evaporated milk is a pantry staple that can be used to add creaminess and richness to many recipes.
- Creamy soups
- Sauces and gravies
- Baked goods
- Desserts
To use, simply open the can and pour it into your recipe. It can be used directly from the can in most applications. For recipes that call for milk, you can often substitute evaporated milk for a richer flavor and texture. If you need to reconstitute it to the consistency of regular milk, you can add an equal amount of water, though this is not always necessary. It blends well into batters, custards, and sauces, providing a smooth finish.
How it differs from similar foods
Compared to regular milk, evaporated milk is more concentrated due to the removal of water, resulting in a richer flavor and thicker consistency. Unlike sweetened condensed milk, it does not contain added sugar, making it suitable for savory dishes as well as desserts.
Who it is for
Home cooks looking to enhance the texture and flavor of their dishes will find this ingredient useful.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused evaporated milk to a sealed container and refrigerate. It should be used within a few days of opening.