Grocery · 16 oz
Cargamanto Beans
What it is
Cargamanto beans are a type of legume, often found dried. They are known for their large size and creamy texture when cooked. These beans have a mild, earthy flavor that makes them versatile in many dishes. They are a staple in various cuisines, appreciated for their ability to absorb other flavors well. The beans are typically sold in their dried form, requiring soaking and simmering before consumption.
How people cook with it
These beans are a fantastic base for hearty meals and side dishes. Their substantial size makes them a satisfying addition to any plate.
- Soups and stews
- Salads
- Side dishes
- Bean dips
To prepare dried cargamanto beans, begin by rinsing them thoroughly. Then, soak the beans overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and letting them sit for an hour. After soaking, drain and rinse the beans. Simmer them in fresh water or broth until tender, which can take one to two hours depending on their age and size. They can then be added to your favorite recipes, mashed, or served whole.
How it differs from similar foods
Compared to smaller beans like navy or pinto beans, cargamanto beans are significantly larger and have a creamier, less starchy texture when cooked. Their mild flavor profile allows them to blend seamlessly into various culinary creations without overpowering other ingredients.
Who it is for
Home cooks looking for a versatile and filling legume for everyday meals will appreciate cargamanto beans.
How to keep the rest
Store dried cargamanto beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more. Once cooked, refrigerate any leftovers in a sealed container for up to three days.