Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour. It is made from a blend of hard and soft wheats. The milling process removes the bran and germ, leaving behind the starchy endosperm. This results in a smooth, white powder that is versatile for many cooking and baking applications. It is a staple ingredient in kitchens around the world.
How people cook with it
Flour is a fundamental ingredient for creating many baked goods and thickening sauces.
- Baking cakes
- Making bread
- Thickening gravies
- Coating fried foods
When baking, flour provides structure to cakes, cookies, and breads. It absorbs liquids and helps bind ingredients together. In savory cooking, it can be used to create a roux, which is the base for many sauces and soups. A roux is made by cooking flour with fat, such as butter or oil, until it reaches the desired color and consistency. It can also be used as a dusting to prevent sticking or as a coating for proteins before frying.
How it differs from similar foods
All-purpose flour is a balanced blend, making it suitable for a wide range of recipes. This balance allows it to produce tender baked goods without being too dense or too crumbly.
Who it is for
Home cooks and professional bakers use this flour for everyday cooking and special occasion baking.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This prevents moisture absorption and keeps out pantry pests. Properly stored, it can last for several months.