Mission
Mission Carb Balance Flour Tortillas
What it is
These are soft, pliable flour tortillas designed to offer a lower carbohydrate option compared to traditional flour tortillas. They are made with a blend of ingredients that contribute to their reduced carbohydrate count while maintaining a satisfying texture and flavor. Each tortilla is individually wrapped to ensure freshness and convenience for everyday use. They are a versatile staple for quick meals and snacks.
How people cook with it
These tortillas are excellent for building a variety of handheld meals. They can be warmed or used as is.
- Breakfast burritos
- Lunch wraps
- Quesadillas
- Snack roll-ups
To enjoy them at their best, warm the tortillas slightly before filling and folding. This can be done in a dry skillet over medium heat for about 15-30 seconds per side until pliable, or briefly in a microwave. Warming makes them more flexible and enhances their flavor. Fill them with your favorite ingredients, such as eggs, beans, cheese, vegetables, or meats, and roll or fold them to create a convenient meal or snack. They are also great for making quick quesadillas by folding them in half with cheese and fillings and cooking until golden and melted.
How it differs from similar foods
Compared to standard flour tortillas, these have a significantly lower net carbohydrate content per serving. This is achieved through a different formulation of ingredients, which may result in a slightly different texture or taste profile for those accustomed to conventional tortillas.
Who it is for
Home cooks looking for ways to manage carbohydrate intake while still enjoying familiar foods will find these useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, they can be kept in the refrigerator, though this may slightly alter their texture. Ensure they are well-sealed before refrigerating.