Grocery
Caramelised Onion Hummus
What it is
This is a creamy dip made from chickpeas, tahini, and olive oil, enhanced with the deep, sweet flavor of slow-cooked caramelised onions. The onions are cooked until they are soft and their natural sugars concentrate, creating a rich, savory-sweet profile that complements the earthy chickpea base. It offers a delightful twist on traditional hummus, making it a versatile and satisfying spread.
How people cook with it
This hummus is perfect for dipping and spreading, adding a gourmet touch to simple meals and snacks.
- Dipping vegetables
- Spreading on sandwiches
- Topping for crackers
- Dolloping onto platters
Enjoy this hummus straight from the container as a dip for fresh vegetables like carrots, celery, and bell peppers, or with pita bread and crackers. It also makes a delicious spread for sandwiches and wraps, adding moisture and flavor. For a more elaborate presentation, serve it as a base for a mezze platter alongside olives, feta cheese, and other small bites. You can also add a drizzle of olive oil and a sprinkle of paprika before serving.
How it differs from similar foods
Unlike plain hummus, this version features the distinct sweetness and depth of caramelised onions. This slow-cooked element adds a layer of complexity and a richer, more savory flavor profile that sets it apart from simpler chickpea dips. The texture may also be slightly smoother due to the integration of the softened onions.
Who it is for
Home cooks looking for flavorful dips and spreads will appreciate this product.
How to keep the rest
Refrigerate after opening. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Keep it chilled in the refrigerator until ready to serve.