BONNE MAMAN
Bonne Maman Caramel Fleur de Sel
What it is
This is a sweet and salty caramel spread. It is made with cream, sugar, and fleur de sel, which is a type of sea salt. The combination of sweet caramel and the subtle crunch of sea salt creates a delightful flavor. It has a smooth texture that makes it easy to spread. The fleur de sel adds a unique savory note that balances the sweetness of the caramel.
How people cook with it
This caramel spread is versatile and can be used in many sweet applications. It is a wonderful addition to baked goods and desserts.
- Spread on toast
- Drizzle over ice cream
- Fill pastries
- Stir into coffee
You can spread this caramel directly onto toast or scones for a quick and delicious treat. It is also excellent for drizzling over ice cream, pancakes, or waffles. For baking, it can be used as a filling for tarts, cookies, or cakes. A small amount can be stirred into hot beverages like coffee or hot chocolate to add a rich caramel flavor. It can also be incorporated into homemade candies or sauces for an extra layer of sweetness and saltiness.
How it differs from similar foods
Unlike plain caramel, this version includes fleur de sel, which provides a distinct salty contrast. This saltiness enhances the caramel's flavor and prevents it from being overly sweet. The texture is also typically smoother than some homemade caramels, making it easier to work with in various recipes.
Who it is for
Home bakers and dessert enthusiasts often use this spread to elevate their sweet creations.
How to keep the rest
After opening, store the caramel spread in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best to consume within the recommended timeframe after opening to enjoy its optimal flavor and texture. Keep it away from direct heat or sunlight.