Grocery
Cara Cara Oranges
What it is
Cara Cara oranges are a type of navel orange known for their distinctive pink to reddish flesh and sweet, berry-like flavor. They are a seedless variety, making them easy to eat. Their flesh is less acidic than traditional oranges, offering a milder citrus taste. These oranges are a good source of hydration and are a vibrant addition to any meal.
How people cook with it
These oranges are wonderfully versatile in the kitchen, perfect for both sweet and savory applications.
- Juicing for a refreshing drink
- Adding to fruit salads
- Slicing into green salads
- Zesting for baked goods
Cara Cara oranges can be enjoyed fresh out of hand, peeled and segmented. Their juice is excellent for drinking on its own or as a base for smoothies. When cooking, their zest can impart a lovely citrus aroma to cakes, cookies, and other baked goods. They also pair well with a variety of ingredients in salads, both fruit-based and green. The juice can be used in marinades or to deglaze pans for a touch of sweetness and acidity.
How it differs from similar foods
Compared to standard navel oranges, Cara Cara oranges have a noticeably sweeter flavor profile with subtle notes of cranberry or raspberry. Their flesh is also a striking pink or orange-red, unlike the typical yellow-orange of other navel varieties. This unique color and taste make them stand out.
Who it is for
Home cooks and bakers who appreciate a sweeter, milder citrus fruit for everyday enjoyment.
How to keep the rest
To keep Cara Cara oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for up to a week. For longer storage, place them in the crisper drawer of your refrigerator, where they can last for several weeks.