Grocery
Cara Cara Navel Oranges
What it is
Cara Cara Navel Oranges are a vibrant and sweet variety of navel orange. They are known for their distinctive pinkish-red flesh, which sets them apart from traditional navel oranges. This unique color comes from lycopene, a natural antioxidant also found in tomatoes. They possess a delightful balance of sweetness with a hint of berry-like flavor, making them a refreshing choice for snacking and culinary creations.
How people cook with it
These oranges are incredibly versatile in the kitchen. They can be enjoyed fresh or incorporated into a variety of dishes.
- Juicing for a refreshing drink
- Adding to fruit salads
- Zesting for baked goods
- Slicing for garnishes
Cara Cara Navel Oranges are best enjoyed when eaten fresh. Simply peel them and segment the juicy flesh for a delightful snack. Their vibrant color and sweet flavor also make them a beautiful addition to fruit salads, where they can be combined with other seasonal fruits. The zest can be used to add a bright citrus note to cakes, cookies, and other baked goods. They also make a wonderful addition to marinades and dressings, providing a subtle sweetness and tang.
How it differs from similar foods
Unlike standard navel oranges with their familiar orange flesh, Cara Cara oranges have a striking pink or reddish interior. This visual difference is accompanied by a sweeter, less acidic taste, often described as having subtle berry undertones, making them a more nuanced citrus option.
Who it is for
Home cooks and fruit enthusiasts who appreciate unique and flavorful produce will enjoy these oranges.
How to keep the rest
To keep Cara Cara Navel Oranges fresh, store them in a cool, dry place, such as a fruit bowl on the counter, for up to a week. For longer storage, place them in the crisper drawer of your refrigerator. Ensure they are not bruised or damaged before storing.