Grocery
Capers in Vinegar
What it is
These are capers, which are the unopened flower buds of a prickly shrub native to the Mediterranean region. They are typically preserved in a brine or vinegar solution. This particular product is preserved in vinegar, which gives them a distinct tangy and slightly acidic flavor. They are small, round, and green, with a firm texture that softens slightly when cooked.
How people cook with it
Capers are a versatile ingredient that can add a bright, briny punch to many dishes. They are often used as a seasoning or a garnish.
- Sprinkled over pasta dishes
- Added to seafood preparations
- Mixed into salad dressings
- Used in tartar sauce
Before using, it is common to rinse the capers under cold water to remove some of the excess brine or vinegar. This helps to control their intensity in the final dish. They can be added directly to hot dishes towards the end of cooking to retain some of their texture and flavor. For dressings or sauces, they can be chopped finely and incorporated directly. Their sharp taste can cut through rich flavors, making them a popular addition to many savory recipes.
How it differs from similar foods
Capers preserved in vinegar offer a more pronounced acidity compared to those preserved in salt. The vinegar imparts a sharper, tangier note, while salt-cured capers tend to have a more intensely salty and slightly fermented flavor profile. The texture can also vary slightly, with vinegar-packed capers often being a bit firmer.
Who it is for
Home cooks and professional chefs alike use capers to elevate the flavor of their savory creations.
How to keep the rest
After opening, it is best to store the remaining capers in their original liquid in an airtight container in the refrigerator. This helps to maintain their flavor and prevent them from drying out. They can typically be stored this way for several weeks.