Zallie's
Zallie's Cappelletti Spinach and Fontina
What it is
These small, hat-shaped pasta pockets are filled with a savory blend of tender spinach and creamy, nutty Fontina cheese. The delicate pasta dough encases the flavorful filling, creating a satisfying bite. They are a convenient way to enjoy fresh pasta flavors without the need for extensive preparation. The combination of spinach and Fontina offers a classic taste that is both comforting and refined.
How people cook with it
Cappelletti are wonderfully versatile and can be enjoyed in a variety of simple preparations.
- Tossed with butter and sage
- Simmered in broth
- Served with a light cream sauce
- Added to minestrone soup
To prepare, bring a large pot of salted water to a rolling boil. Gently add the cappelletti, ensuring they do not stick together. Cook for a few minutes until they float to the surface, indicating they are done. Drain them carefully. They can then be dressed with your favorite sauce, such as a simple brown butter with fresh herbs, or added to a hearty soup. For a lighter option, a drizzle of olive oil and a sprinkle of Parmesan cheese is also delicious.
How it differs from similar foods
Unlike ravioli, cappelletti are typically smaller and often shaped like a little hat. The filling of spinach and Fontina offers a distinct flavor profile compared to other cheese or meat-filled pastas, providing a balance of earthy greens and mild, melt-in-your-mouth cheese.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate these cappelletti.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and texture. Ensure the container is sealed to prevent the pasta from drying out or absorbing odors from other foods.