Napoleon · 12 g
Napoleon Capote Capers
What it is
These are small, immature flower buds from the caper bush, preserved in brine. They offer a distinct, briny, and slightly floral flavor. The capers are carefully selected and packed to maintain their texture and taste. They are a common ingredient in many cuisines, adding a unique zest to dishes. This small tin is convenient for occasional use.
How people cook with it
Capers are a versatile ingredient that can elevate a variety of dishes. Their sharp, salty flavor provides a bright counterpoint to richer ingredients.
- Garnish for fish dishes
- Flavoring for pasta sauces
- Added to salad dressings
- Mixed into tartar sauce
Before using, it is common to rinse capers under cold water to remove some of the briny liquid. This step helps to temper their intensity, allowing their unique flavor to shine without overpowering other ingredients. They can be added directly to dishes during the final stages of cooking or incorporated into cold preparations like sauces and dressings. Their small size means they distribute their flavor evenly throughout a meal.
How it differs from similar foods
Compared to larger capers, these smaller buds tend to have a more concentrated flavor. Their texture is also typically firmer. The brining process is essential for preservation and flavor development, and the saltiness is a defining characteristic.
Who it is for
Home cooks and professional chefs alike use capers to add a sophisticated flavor dimension to their culinary creations.
How to keep the rest
After opening the tin, transfer any unused capers to an airtight container. Store them submerged in their brine in the refrigerator. This will help maintain their freshness and prevent them from drying out. They can be kept this way for several weeks.