Grocery · 7 oz
Capocolla Ham Slices
What it is
This is a cured pork shoulder, also known as capocollo or coppa. It is a rich, flavorful cut that has been seasoned and aged to develop its distinctive taste and texture. The meat is typically sliced thinly for easy serving and enjoyment. It is a popular charcuterie item enjoyed for its savory profile and tender consistency. This particular offering comes in a convenient 7-ounce package.
How people cook with it
Capocolla ham is a versatile ingredient that can elevate many dishes. It is often enjoyed as part of a charcuterie board or as a flavorful addition to sandwiches.
- Charcuterie boards
- Sandwich filling
- Appetizer
- Salad topping
To best enjoy capocolla ham, serve it at room temperature. This allows the natural fats to soften, releasing its full aroma and flavor. It can be arranged on a platter with cheeses, olives, and bread for an appetizer. For sandwiches, layer the thin slices onto your favorite bread with complementary ingredients like arugula, provolone, or a touch of aioli. It can also be incorporated into pasta dishes or atop pizzas for an added savory element. Its rich taste makes it a standout ingredient.
How it differs from similar foods
Unlike some other cured hams, capocolla is made from the pork shoulder, which is a fattier cut. This results in a more marbled appearance and a richer, more tender mouthfeel. The curing process also imparts a unique blend of spices that sets it apart from simpler cured pork products.
Who it is for
Home cooks and entertainers looking for a premium cured meat to enjoy.
How to keep the rest
After opening, store any remaining capocolla ham tightly wrapped in plastic wrap or in an airtight container. Keep it refrigerated to maintain its freshness and quality. Consume within a few days for the best flavor experience. Proper storage ensures the cured meat remains delicious.