Grocery
Tiny, Briny Capers
What it is
These are the flower buds of a shrub, harvested when very small and then preserved in brine. They are known for their intense, salty, and slightly floral flavor. The 'super nonpareilles' designation indicates they are the smallest and most delicate capers available, offering a more refined taste and texture compared to larger varieties. They are a staple in many Mediterranean cuisines, adding a punch of flavor to a variety of dishes.
How people cook with it
Capers are a versatile ingredient that can elevate both simple and complex dishes. Their unique taste profile makes them a welcome addition to many recipes.
- Sprinkled over pasta dishes
- Added to seafood preparations
- Mixed into salad dressings
- Used in tartar sauce
Before using, it is often recommended to rinse capers under cold water to remove some of their saltiness. This step helps to temper their intense flavor, allowing other ingredients to shine. They can be added directly to dishes during the final stages of cooking or stirred into sauces and dressings. For a more subtle flavor, they can be gently heated in oil or butter before incorporating them into a recipe. Their small size means they distribute their flavor evenly throughout a dish.
How it differs from similar foods
Super nonpareilles capers are significantly smaller than standard capers, often no larger than a peppercorn. This size difference affects their texture, making them more tender and less crunchy. Their flavor is also generally considered more delicate and nuanced, allowing them to blend more seamlessly into lighter preparations.
Who it is for
Home cooks and professional chefs alike use capers to add a distinct savory element to their cooking.
How to keep the rest
Once opened, store any remaining capers in their original brine in an airtight container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and prevent them from drying out. They will keep well for several weeks when properly stored.