G Super · 16 g
G Super Capers Nonpareilles
What it is
These are the smallest capers available, harvested from the flower buds of the caper bush. They are preserved in brine, which gives them their characteristic salty and slightly tangy flavor. Their small size makes them ideal for delicate dishes and garnishes. They are a staple in many Mediterranean cuisines, adding a burst of flavor without overwhelming other ingredients. The brine also helps to preserve their texture and taste.
How people cook with it
Capers are a versatile ingredient that can elevate a variety of dishes. They are often used to add a salty, briny punch.
- Sprinkled over pasta dishes
- Mixed into tartar sauce
- Added to chicken piccata
- Garnishing smoked salmon
Before using, it is common practice to rinse capers under cold water to remove some of the excess salt from the brine. This step helps to control the saltiness in your final dish. They can be added directly to sauces, salads, or other preparations towards the end of cooking to retain their bright flavor and texture. For a more intense flavor, they can be lightly sautéed in butter or oil. Their small size means they distribute easily throughout a dish.
How it differs from similar foods
Nonpareilles are the smallest capers, offering a more refined flavor and texture compared to larger varieties. Their delicate nature makes them less likely to be bitter. Larger capers might have a more pronounced, sometimes sharper, briny taste and a slightly firmer texture.
Who it is for
Home cooks and professional chefs alike use capers to add a sophisticated flavor dimension to their cooking.
How to keep the rest
After opening the jar, ensure the capers remain submerged in their brine. Store the opened jar in the refrigerator. This will help maintain their freshness and prevent them from drying out. Properly stored, they can last for several weeks.