Grocery
Tiny Briny Capers
What it is
These are the unopened flower buds of the caper bush, preserved in brine. They are small, round, and have a distinctively pungent, salty, and slightly floral flavor. The nonpareille designation refers to their small size, which is considered the finest grade. They are a staple in many Mediterranean cuisines, adding a burst of flavor to dishes.
How people cook with it
Capers are a versatile ingredient that can be used in both hot and cold preparations. They are often added towards the end of cooking to preserve their bright flavor.
- Added to pasta sauces
- Sprinkled over grilled fish
- Mixed into tartar sauce
- Chopped into salads
Before using, it is common practice to rinse capers under cold water to remove excess salt. They can then be used whole or chopped. In hot dishes, they are often added in the final stages of cooking, such as stirred into a pan sauce for chicken or fish, or incorporated into a puttanesca sauce. For cold applications, they are a key component of remoulade and aioli, and can be finely minced and added to vinaigrettes or sprinkled over deviled eggs.
How it differs from similar foods
Compared to larger capers, nonpareilles are more delicate in texture and flavor. Their small size means they distribute more evenly in dishes, providing consistent bursts of brininess without overwhelming the palate. They are less likely to be tough or woody than larger varieties.
Who it is for
Home cooks and professional chefs alike use capers to add a sophisticated salty note to their culinary creations.
How to keep the rest
Once opened, store any remaining capers in their brine in an airtight container in the refrigerator. Ensure the capers are fully submerged in the brine to maintain their quality and prevent them from drying out. They can remain fresh for several weeks when properly stored.