Food Lion
Food Lion Non-Pareil Capers
What it is
These are the smallest and most delicate variety of capers, harvested from the flower buds of the caper bush. They are typically preserved in brine or vinegar, giving them a distinct salty and slightly pungent flavor. Their small size makes them easy to incorporate into various dishes, adding a burst of flavor without overwhelming other ingredients. Food Lion offers these capers for home cooks looking to elevate their meals with a touch of Mediterranean zest.
How people cook with it
Capers are a versatile ingredient used to add a briny, piquant note to many savory dishes.
- Sprinkled over pasta dishes
- Mixed into tartar sauce
- Added to chicken or fish recipes
- Used in salad dressings
Before using, it is often recommended to rinse capers under cold water to remove some of the excess saltiness from their brine. This step helps to moderate their intense flavor, allowing them to blend more harmoniously with other ingredients. They can be added directly to sauces, dressings, or marinades, or they can be gently heated in oil or butter to release their aromatic qualities. Their small size means they distribute evenly throughout a dish, providing consistent flavor in every bite.
How it differs from similar foods
Non-pareil capers are distinguished by their diminutive size, which is smaller than other caper varieties like 'medium' or 'large'. This size difference affects their texture and how intensely their flavor is perceived. Smaller capers tend to have a more concentrated, yet refined, briny taste and a less pronounced bite compared to their larger counterparts.
Who it is for
Home cooks who enjoy adding bold, savory flavors to their culinary creations will appreciate these capers.
How to keep the rest
After opening, transfer any unused capers and their brine to an airtight container. Store in the refrigerator to maintain their freshness and flavor. They will typically keep well for several weeks when properly stored, ensuring you can use them in multiple meals.