Roland · 4 g
Roland Capers in Sherry Vinegar
What it is
These are small, unopened flower buds that have been pickled. They are preserved in sherry vinegar, which gives them a distinct tangy and slightly briny flavor. The capers are typically small and round, with a firm texture. They are a common ingredient in many cuisines, adding a burst of flavor to dishes. Roland offers these capers in a convenient size for home cooks.
How people cook with it
Capers are a versatile ingredient that can elevate a variety of savory dishes. Their intense flavor makes them a great addition to sauces, salads, and main courses.
- Add to pasta sauces
- Sprinkle on fish
- Mix into potato salad
- Garnish appetizers
Before using, it is often recommended to rinse the capers under cold water to remove some of the briny liquid and vinegar. This helps to temper their strong flavor, allowing them to blend more harmoniously with other ingredients. They can be added directly to dishes during the last few minutes of cooking, or stirred into cold preparations like dressings and dips. Their small size means they distribute their flavor evenly throughout a dish.
How it differs from similar foods
Capers preserved in sherry vinegar offer a sharper, more acidic profile compared to those brined in salt water. The vinegar provides a distinct tanginess that can cut through richness, while salt-packed capers have a more purely salty and pungent taste. This difference in pickling liquid influences the overall flavor contribution to a dish.
Who it is for
Home cooks and professional chefs alike use capers to add a zesty element to their cooking.
How to keep the rest
After opening, store any remaining capers in their original liquid in a tightly sealed container in the refrigerator. This will help maintain their flavor and texture. They can be kept this way for several weeks, ensuring you have this flavorful ingredient on hand for future meals.