Goya · 15 g
Goya Capers in Brine
What it is
These are the unopened flower buds of the caper bush, preserved in a salty brine. They are small, round, and green, offering a distinct briny and slightly floral flavor. The brine helps to preserve them and infuse them with saltiness. They are a common ingredient in many Mediterranean cuisines, adding a unique zest to dishes.
How people cook with it
Capers are a versatile ingredient that can be used in both hot and cold preparations. They add a punch of flavor without adding significant bulk.
- Garnish for fish
- Flavoring for pasta sauces
- Added to potato salad
- Mixed into tapenades
Before using, it is often recommended to rinse capers under cold water to remove excess salt. This step helps to moderate their intense brininess, allowing their subtle floral and peppery notes to come through more clearly. They can be added directly to dishes towards the end of cooking to preserve their texture and flavor, or they can be chopped and incorporated into dressings, sauces, or spreads. Their small size means they distribute their flavor evenly throughout a dish.
How it differs from similar foods
Compared to olives, capers offer a sharper, more pungent, and less fatty flavor profile. They are also significantly smaller and have a distinct floral undertone that olives lack. Their texture is also different, being more firm and less yielding than most olives.
Who it is for
Home cooks and professional chefs alike use capers to elevate the taste of their savory creations.
How to keep the rest
After opening the jar, it is best to store the capers in their original brine in an airtight container in the refrigerator. This will help maintain their flavor and texture for several weeks. Ensure they remain submerged in the brine to prevent them from drying out.