Goya · 15 g
Goya Capers, 15g
What it is
These are the unopened flower buds of the caper bush, preserved in brine. They are small, round, and green, with a distinct salty and slightly floral flavor. The brining process intensifies their taste and texture, making them a potent seasoning. They are a common ingredient in Mediterranean cuisine, adding a bright, piquant note to dishes. This small tin is convenient for occasional use.
How people cook with it
Capers are a versatile ingredient that can be added directly to dishes or incorporated into sauces and dressings.
- Sprinkled over pasta dishes
- Mixed into tuna salad
- Added to tartar sauce
- Garnishing roasted meats
Before using, it is often recommended to rinse capers under cold water to remove excess salt from the brine. This step helps to temper their intensity, allowing their unique flavor to complement rather than overpower other ingredients. They can be added towards the end of cooking to retain their texture and bright taste, or stirred into sauces, dressings, and marinades. Their pungent quality makes them a powerful flavor enhancer, even in small quantities.
How it differs from similar foods
Compared to larger capers, these smaller ones tend to have a more concentrated flavor. They are also less likely to be tough or woody. Their size makes them easy to distribute evenly throughout a dish, ensuring a burst of flavor in every bite.
Who it is for
Home cooks and professional chefs alike use capers to add a sophisticated flavor dimension to their cooking.
How to keep the rest
After opening the tin, transfer any unused capers to an airtight container. Store them submerged in a little fresh brine or olive oil in the refrigerator. This will help preserve their flavor and prevent them from drying out for future use.