Roland · 4 g
Roland Capers in Brine
What it is
These are the unopened flower buds of the caper bush, pickled in a brine solution. They are small, round, and green, with a distinctively pungent and salty flavor. The brining process preserves them and imbues them with their characteristic taste. They are a common ingredient in Mediterranean cuisine, adding a bright, briny note to many dishes. Roland offers these capers in a convenient size for home cooks.
How people cook with it
Capers are a versatile ingredient that can be used to add a burst of flavor to a wide range of dishes. Their intense taste makes them a great addition to both hot and cold preparations.
- As a garnish for seafood
- In pasta sauces
- On pizzas
- In salad dressings
Before using, it is often recommended to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intensity, allowing their unique flavor to complement rather than overpower other ingredients. They can be added directly to dishes towards the end of cooking or stirred into sauces and dressings. Their small size means they distribute their flavor evenly throughout a meal, providing little bursts of briny goodness in every bite.
How it differs from similar foods
Compared to olives, capers offer a more delicate, floral, and less fruity brininess. They are also typically much smaller and have a firmer texture. Their flavor profile is sharper and more acidic, making them a distinct seasoning rather than a primary component.
Who it is for
Home cooks looking to add a classic Mediterranean flavor to their meals will find these capers useful.
How to keep the rest
After opening the jar, store any remaining capers in the brine in an airtight container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and flavor. They will keep well for several weeks when properly stored.