The Kroger Co. · 56 g
Kroger Capellini Teflon Cut Enriched Vermicelli
What it is
This is a package of enriched vermicelli pasta. Vermicelli are very thin strands of pasta, thinner than spaghetti. The term 'Teflon Cut' refers to the manufacturing process used, which results in a slightly rougher surface texture on the pasta. This texture is believed to help sauces adhere better.
How people cook with it
Capellini is a delicate pasta that cooks very quickly. It is often used in lighter dishes where its fine strands can be easily coated.
- With light tomato sauces
- In brothy soups
- Tossed with herbs and olive oil
- As a base for seafood dishes
To cook, bring a large pot of salted water to a rolling boil. Add the capellini and stir immediately to prevent sticking. Because the strands are so thin, it cooks very fast, usually in just 3 to 5 minutes. It is important to cook it just until al dente, or tender but still firm to the bite. Drain the pasta thoroughly and toss it with your chosen sauce or ingredients right away. Overcooking will make it mushy.
How it differs from similar foods
Compared to regular spaghetti, capellini is significantly thinner, leading to a quicker cooking time and a more delicate mouthfeel. The Teflon cut process, creating a slightly rougher surface, aims to improve sauce adhesion, which can be a difference from smoother pasta finishes.
Who it is for
Home cooks looking for a quick-cooking pasta for lighter meals will find this useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to protect it from moisture and pests. Ensure the container is sealed to maintain freshness.