Pasta Zara · 500 g
Pasta Zara Capellini, 500 g
What it is
Capellini, also known as angel hair pasta, is a very thin variety of dried spaghetti. It is made from durum wheat semolina and water. This pasta is characterized by its delicate strands, which cook very quickly. It is a staple in many cuisines, particularly Italian, where its fine texture makes it ideal for lighter sauces and dishes.
How people cook with it
This pasta is perfect for quick meals and elegant presentations. Its thinness allows it to absorb flavors beautifully.
- Quick weeknight dinners
- Light seafood pasta
- Cold pasta salads
- Simple butter and herb dishes
To cook capellini, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Cook for a very short time, typically 2-4 minutes, until al dente. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or ingredients. The quick cooking time means it's best to have your sauce ready before you start boiling the water. Overcooking will result in mushy pasta.
How it differs from similar foods
Compared to regular spaghetti, capellini is significantly thinner. This difference in thickness means it cooks much faster and has a more delicate mouthfeel. It is less likely to stand up to very heavy or chunky sauces, as its fine strands can be overwhelmed.
Who it is for
Home cooks looking for a fast-cooking pasta for everyday meals or special occasions.
How to keep the rest
Store the unopened package of dried capellini in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.