San Giorgio, New World Pasta Company · 56 g
San Giorgio Capellini Pasta
What it is
This is a package of San Giorgio Capellini pasta. Capellini is a type of very thin dried pasta. It is often called angel hair pasta because of its delicate strands. The pasta is made from durum wheat semolina and water. It cooks very quickly due to its thinness. This pasta is a staple in many kitchens for quick and elegant meals.
How people cook with it
Capellini is a versatile pasta that pairs well with a variety of sauces and ingredients. Its delicate nature makes it ideal for lighter preparations.
- With light tomato sauces
- In brothy soups
- Tossed with seafood
- With fresh herbs and olive oil
To cook capellini, bring a large pot of salted water to a rolling boil. Add the pasta and stir gently to prevent sticking. Because it is so thin, capellini cooks very rapidly, often in just 2 to 4 minutes. It is important to cook it until just al dente, meaning it still has a slight bite. Drain the pasta immediately and toss it with your chosen sauce or ingredients. Overcooking will make it mushy.
How it differs from similar foods
Capellini is significantly thinner than spaghetti or linguine. This difference in thickness affects cooking time and how it absorbs sauces. Its delicate strands are best suited for lighter, more refined sauces rather than heavy, chunky ones.
Who it is for
Home cooks seeking a quick and elegant pasta option will appreciate this product.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for a long time.