Cape Cod, Cape Cod Potato Chips Inc.
Cape Cod Sweet Mesquite Barbeque Kettle Cooked Potato Chips
What it is
These are kettle-cooked potato chips featuring a sweet mesquite barbeque flavor. The chips are made from potatoes, oil, and seasonings. Kettle cooking involves cooking potatoes in small batches, which results in a thicker, crunchier chip compared to standard fried chips. The sweet mesquite barbeque flavor offers a combination of smoky, sweet, and savory notes, creating a distinct taste profile.
How people cook with it
These chips are a popular snack option and can also be used as a side for various meals.
- Enjoyed straight from the bag
- Served alongside sandwiches
- Paired with dips
- Added to lunchboxes
Open the bag and enjoy the chips as a standalone snack. They are also a good accompaniment to casual meals such as sandwiches, burgers, or hot dogs. For a more interactive experience, they can be served with a variety of dips, including onion dip, salsa, or guacamole. The robust flavor also makes them a suitable addition to a charcuterie board or as a crunchy topping for certain dishes, though their primary use is as a snack.
How it differs from similar foods
Kettle-cooked chips are typically thicker and have a more pronounced crunch than standard potato chips. The sweet mesquite barbeque seasoning provides a specific flavor profile that is sweeter and smokier than a plain barbeque chip, offering a different taste experience.
Who it is for
People who enjoy flavorful, crunchy snacks will appreciate these chips.
How to keep the rest
To maintain freshness and crispness, store any remaining chips in their original bag, ensuring it is tightly sealed. Keep the bag in a cool, dry place away from direct sunlight and moisture. Avoid refrigerating the chips, as this can affect their texture.