Cape Cod, Cape Cod Potato Chips Inc.
Cape Cod Sea Salt & Cracked Pepper Kettle Cooked Potato Chips
What it is
These are kettle-cooked potato chips made from sliced potatoes. They are seasoned with sea salt and cracked black pepper. The kettle cooking process results in a thicker, crunchier chip compared to standard fried chips. The flavor profile is a balance of savory saltiness and the mild, pungent bite of pepper.
How people cook with it
These chips are a popular snack choice for many occasions. They can be enjoyed on their own or as a side dish.
- Enjoy straight from the bag
- Serve with sandwiches
- Pair with dips
- Accompany burgers
Open the bag and serve the chips as a snack. They are ready to eat right out of the package. For a more complete meal, place a portion of chips alongside a sandwich or burger. They also pair well with various dips, such as onion dip or a creamy spinach dip. The sturdy texture of the chips holds up well when used for dipping.
How it differs from similar foods
Unlike thinly sliced, mass-produced potato chips, these kettle-cooked chips are thicker and have a more irregular shape. The kettle cooking method creates a satisfying crunch and a less greasy texture. The sea salt and cracked pepper seasoning offers a distinct flavor combination that is both classic and slightly zesty.
Who it is for
Anyone looking for a satisfying and flavorful snack will enjoy these chips.
How to keep the rest
To maintain freshness and crispness, store any remaining chips in their original bag, tightly sealed. Keep the bag in a cool, dry place, away from direct sunlight and moisture. Avoid refrigerating the chips, as this can affect their texture.