Cape Cod, Cape Cod Potato Chips Inc.
Cape Cod Roasted Black Garlic Kettle Cooked Potato Chips
What it is
These are kettle-cooked potato chips featuring the distinctive flavor of roasted black garlic. The chips are made from sliced potatoes that are cooked in small batches. This cooking method results in a thicker, crunchier chip compared to standard fried varieties. The black garlic is slow-roasted, which mellows its pungent raw flavor into a sweet, savory, and slightly umami profile that complements the potato.
How people cook with it
These chips offer a unique flavor that can elevate simple snacking occasions.
- As a standalone snack
- With sandwiches
- Alongside dips
- As a side for burgers
Open the bag and enjoy them directly from the package. They are ready to eat as is. For a more complete meal, serve them as a side dish with sandwiches, wraps, or burgers. They can also be paired with various dips, such as onion dip or a creamy aioli, to enhance their flavor. The robust taste also makes them a good accompaniment to heartier main courses, providing a satisfying crunch and savory element.
How it differs from similar foods
Unlike regular potato chips, these are kettle-cooked, giving them a denser texture and a satisfying crunch. The addition of roasted black garlic provides a complex, sweet, and savory flavor profile that is less sharp than raw garlic, offering a more nuanced taste experience.
Who it is for
Home cooks and snack enthusiasts looking for a flavorful and crunchy chip.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Keep them away from direct sunlight and moisture.