Garden Of Eatin'
Garden of Eatin' Cantina Style Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. They are seasoned with salt and have a satisfying crunch. The blue corn gives them a distinctive color and a slightly different flavor profile compared to traditional yellow corn chips. They are a popular choice for snacking and entertaining.
How people cook with it
These chips are versatile and can be enjoyed on their own or as a base for various dishes.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Used for nachos
Enjoy these blue corn tortilla chips straight from the bag for a quick snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial appetizer, layer them with cheese, beans, and toppings to create loaded nachos. They can also be crushed and sprinkled over salads for added texture or used as a crunchy coating for certain dishes. Their sturdy texture holds up well to various toppings.
How it differs from similar foods
The primary difference is the use of blue corn, which imparts a unique, slightly earthy flavor and a visually appealing color. Unlike some thinner chips, these are designed to be robust enough to handle dips and toppings without breaking easily.
Who it is for
Home cooks and snack enthusiasts often reach for these chips when preparing appetizers or seeking a flavorful snack.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from making the chips stale.