Spectrum
Spectrum Canola Oil Non-Stick Cooking Spray
What it is
This cooking spray is made from 100% pure canola oil. It is designed to prevent food from sticking to cookware. The spray format allows for an even, light coating. It is a convenient way to prepare pans and baking sheets for cooking and baking. The oil is refined for a neutral flavor and high smoke point.
How people cook with it
This cooking spray is useful for a variety of everyday cooking tasks. It helps ensure that food releases easily from pots, pans, and baking dishes.
- Coating baking sheets for cookies
- Preventing eggs from sticking
- Greasing muffin tins
- Spraying grill grates
To use, hold the can upright and spray a light, even coating onto the cooking surface. For baking, spray the inside of pans or muffin tins before adding batter. When cooking on the stovetop, a quick spray on the pan can prevent meats, fish, or vegetables from adhering. It can also be used to lightly coat grilling surfaces before placing food on them. A little goes a long way to create a non-stick barrier.
How it differs from similar foods
Compared to liquid oils, cooking spray offers a more controlled and even application, using less oil overall. This spray uses canola oil, which has a neutral taste and a higher smoke point than some other cooking oils, making it versatile for various cooking temperatures.
Who it is for
Home cooks and bakers who want to minimize sticking and control oil usage will find this spray helpful.
How to keep the rest
Store the can at room temperature, away from heat and direct sunlight. Do not refrigerate. Ensure the cap is on securely when not in use. Avoid puncturing or incinerating the can, even when empty.