Field Day, United Natural Foods Inc. · 0.25 g
Field Day Canola Oil Cooking Spray
What it is
This is a convenient cooking spray made from canola oil. It is designed to provide a light coating on cooking surfaces, preventing food from sticking. The spray format allows for even distribution of the oil, ensuring a consistent layer across pans, baking sheets, and other kitchenware. It is a practical alternative to pouring liquid oil for many everyday cooking tasks. The oil itself is derived from canola seeds and processed for culinary use.
How people cook with it
Cooking sprays are useful for a variety of kitchen preparations, from simple stovetop cooking to baking.
- Coating baking pans
- Preventing food from sticking
- Lightly oiling grills
- Reducing oil usage
To use, shake the can well before each application. Hold the can upright and spray a light, even coating onto the desired cooking surface. For baking, spray directly onto cake pans, muffin tins, or cookie sheets before adding batter or dough. On the stovetop, use it to lightly coat frying pans or woks before sautéing vegetables or cooking proteins. It can also be used to lightly mist grill grates before cooking to prevent sticking. A short burst is usually sufficient for most applications.
How it differs from similar foods
Compared to liquid canola oil, this spray offers a more controlled application, using less oil overall. It provides a thinner, more uniform layer than brushing or pouring, which can be beneficial for delicate baked goods or when trying to minimize added fat. The pressurized can also makes it easier to coat irregularly shaped surfaces.
Who it is for
Home cooks and bakers who want a simple way to prevent sticking and manage oil consumption.
How to keep the rest
Store the can at room temperature, away from heat sources and direct sunlight. Ensure the cap is securely in place after each use to prevent clogging. Do not refrigerate or expose to temperatures above 120°F (49°C). Keep out of reach of children.