Bob's Red Mill
Bob's Red Mill Cannellini Heritage Beans
What it is
These are dried cannellini beans, also known as white kidney beans. They are a large, white, and creamy variety of the common bean. Cannellini beans have a mild, nutty flavor and a tender texture when cooked. They are a versatile legume, often used in a variety of dishes. This product comes in a bag for easy storage.
How people cook with it
Dried beans are a pantry staple for many home cooks. They can be used in soups, stews, salads, and as a side dish.
- Hearty bean soups
- Creamy bean dips
- Pasta e fagioli
- Side dish with herbs
Before cooking, dried cannellini beans need to be rinsed and soaked. Soaking helps them cook more evenly and reduces cooking time. You can soak them overnight in plenty of water, or use a quick soak method by boiling them for a few minutes and then letting them sit in the hot water for an hour. After soaking, drain and rinse them. Then, simmer them in fresh water or broth until they are tender. They can be seasoned with aromatics like garlic, onion, and bay leaves during cooking.
How it differs from similar foods
Compared to canned beans, dried beans offer a fresher flavor and a firmer texture that holds up well in longer cooking applications. They also allow for greater control over the salt content of the final dish.
Who it is for
Home cooks who enjoy preparing meals from scratch will appreciate these dried beans.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time. Keeping them away from moisture and direct sunlight will help maintain their quality.