Bob's Red Mill
Bob's Red Mill Cannellini Heritage Beans
What it is
These are dried cannellini beans, also known as white kidney beans. They are a large, white, and smooth variety of the common bean. The heritage designation suggests they may be from a specific heirloom strain, often prized for unique flavor or texture qualities. The beans are typically sold dried and require soaking and cooking before consumption.
How people cook with it
Dried beans are a versatile ingredient that can be used in a wide range of dishes, from hearty soups to elegant salads.
- Soups and stews
- Bean salads
- Side dishes
- Dips and spreads
Before cooking, dried cannellini beans should be rinsed thoroughly. They require soaking to rehydrate and reduce cooking time. A common method is overnight soaking in plenty of water, or a quick soak by boiling them for a few minutes, then letting them sit in the hot water for an hour. After soaking, drain the beans and rinse them again. Cook them in fresh water or broth until tender, which can take one to two hours depending on the soaking method and desired tenderness. They can be seasoned during cooking with aromatics like garlic, onion, or bay leaves.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannellini beans are larger and have a creamier texture when cooked. Their mild, nutty flavor makes them adaptable to many culinary applications. They hold their shape well during cooking, making them suitable for dishes where whole beans are desired.
Who it is for
Home cooks looking for a versatile and filling legume for their meals.
How to keep the rest
Store dried cannellini beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase over time. Avoid storing them in humid conditions or direct sunlight.