Eden
Organic Cannellini Beans, #10 Can
What it is
These are large, white kidney-shaped beans. They are known for their creamy texture and mild, slightly nutty flavor. This product comes in a large #10 can, which is a commercial size often used in food service or for large batch cooking. The beans are organic, meaning they were grown without synthetic pesticides or fertilizers. They are pre-cooked and ready to use, making them a convenient pantry staple.
How people cook with it
Cannellini beans are incredibly versatile in the kitchen. They can be used in a wide variety of dishes, from hearty stews to light salads.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use these beans, simply drain and rinse them thoroughly under cold water. This removes excess sodium and any canning liquid. They can then be added directly to hot dishes like soups, chilis, or pasta sauces, where they will heat through quickly. For cold applications, such as salads or dips, they can be used as is after rinsing. You can also gently mash them for spreads or purees. Their creamy texture holds up well when simmered.
How it differs from similar foods
Compared to smaller white beans, cannellini beans offer a softer, creamier mouthfeel. Their larger size means they hold their shape well in dishes but also break down easily when mashed, providing a smooth texture for dips. Their mild flavor makes them a good base for absorbing other ingredients.
Who it is for
Home cooks and professional chefs appreciate these beans for their convenience and mild flavor.
How to keep the rest
After opening the can, transfer any unused beans to an airtight container. Store them in the refrigerator and use within 3 to 4 days. For longer storage, you can freeze the rinsed beans in a single layer on a baking sheet before transferring them to a freezer-safe bag.