Wholesome Pantry
Wholesome Pantry Cannellini Beans
What it is
These are large, white, kidney-shaped beans, also known as white kidney beans. They have a tender, creamy texture and a mild, slightly nutty flavor. They are a versatile legume, often used in a variety of dishes. The beans are typically sold dried or canned, and this product is canned for convenience, meaning they are already cooked and ready to use.
How people cook with it
Cannellini beans are a staple in many cuisines, adding substance and creaminess to both simple and complex meals.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use canned cannellini beans, simply drain and rinse them thoroughly under cold water. This step helps to remove excess sodium from the canning liquid and any potential metallic taste. They can then be added directly to your recipes. For soups and stews, they can be stirred in during the last few minutes of cooking to heat through. In salads, they provide a satisfying bite. They can also be mashed or blended to create creamy dips or spreads.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannellini beans are larger and have a softer, creamier texture when cooked. Their flavor is also a bit milder and less starchy, making them a good choice for dishes where a subtle bean flavor is desired.
Who it is for
Home cooks looking for a convenient and versatile ingredient to add to their meals.
How to keep the rest
Once opened, transfer any unused beans to an airtight container and refrigerate. They will stay fresh in the refrigerator for about 3 to 4 days. It is not recommended to store the beans in the opened can.