Restaurant Item · 130 g
Cannellini Beans
What it is
Cannellini beans are a variety of white kidney bean, known for their large, plump shape and creamy texture. They are a staple in many cuisines, particularly Italian cooking. These beans are typically sold dried or canned, offering a convenient way to add substance and flavor to meals. Their mild, slightly nutty taste makes them versatile for a wide range of dishes.
How people cook with it
These beans are a fantastic addition to hearty stews and vibrant salads. They absorb flavors well, making them a great base for many recipes.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
If using dried cannellini beans, they will need to be soaked overnight and then simmered until tender. Canned cannellini beans are already cooked and can be rinsed and added directly to your dishes. They can be gently heated in sauces, soups, or casseroles, or mashed for dips and spreads. Their creamy texture holds up well to longer cooking times, making them suitable for slow-cooked dishes.
How it differs from similar foods
Compared to smaller white beans, cannellini beans are larger and have a softer, creamier texture when cooked. This makes them ideal for dishes where a smooth, rich consistency is desired, such as purees or creamy soups.
Who it is for
Home cooks and professional chefs alike use cannellini beans for their versatility and satisfying texture.
How to keep the rest
Store dried cannellini beans in a cool, dry place in an airtight container. Once opened, canned beans should be transferred to a separate container and refrigerated, where they will keep for a few days.